| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 26 of 26 for stewed tomato biscuit
Mix together; shape and put in loaf pan. Bake at 375 degrees for 1 1/2 to 2 hours.
1 (4 oz.) can sliced ... refrigerated buttermilk flaky biscuits 1 tbsp. butter, melted 1/4 ... drain. Add beans, tomato sauce, corn, mushrooms, Worcestershire sauce, ... 5 to 6 servings.
In a large skillet brown ... grease. Stir in the rest of the ingredients, except the biscuits. Cook until it gets hot. Preheat oven to 375 degrees.
24. SKINNY BEEF STEW
Simmer together 1/2 hour or ... added with vegetables if desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
25. COUNTRY STEW
Brown hamburger and onions; drain. Mix water, tomato paste and vegetables. Place on ... dish. Top with biscuits. Bake at 325 degrees until biscuits are done.
26. 5 HOUR STEW
OPTIONAL: Omit tomatoes and add ... degrees. Fill casserole (be sure it is hot). Cover with baking powder biscuits. Bake until biscuits are done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables