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Results 21 - 30 of 30 for steamed squash
21. SQUASH DRESSING
Combine ingredients together and place in casserole (lightly grease or spray with Pam). Bake 30-40 minutes at 350 degrees until golden ...
22. SQUASH DRESSING
Mix the cornbread mix as ... bake. Cut up squash in cubes and steam in water to cook. Add ... 350°F. Serve with fried chicken and green beans.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
24. SQUASH MEDLEY
Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan ... water to create steam. Cover and steam until ... stirring occasionally. Serves 4.
Arrange broccoli in large steamer. Steam 5 to 8 minutes, until crisp. Remove and add squash. Steam. Combine squash, onion ... 8 to 12 servings.
Set aside 1 to 1 ... casserole. Pam treat steam table pan. Mix all other ... steam table pan. Top with crumbs that were reserved for this purpose.
Place squash, onion and green pepper ... water; cover and steam 10 to 12 minutes or ... are crisp-tender. Combine steamed vegetables, cheese and next 4 ... heated. Makes 4 servings.
I used 6 pounds frozen ... pounds crooked neck squash. Divide between to steam pans. Steam about 10 to ... Serves 60 servings (8 ounce servings).
Combine sugar, cornstarch, salt and ... keep sauce warm. Steam carrots 10 minutes. Add limas and squash. Steam 10-15 minutes. Serve sauce over vegetables.
Arrange squash and onion in steam rack. Steam 5 to 10 ... Spoon into a lightly greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes.
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