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Results 21 - 30 of 412 for steamed food
An old-fashioned steamed pudding. Blend molasses and milk. ... and allow to steam for 1 1/4 hours. Served sliced, as is, or drizzled with syrup.
22. STEAMED OYSTERS
Clean the oyster shells with a scrub brush and fresh water immediately before cooking. Fill an outdoor oyster steamer with 1 gallon of ...
Rinse, soak and drain raisins. ... top. Cover and steam in Instant Pot or slow ... hard sauce or topped with vanilla ice cream or whipped cream.
What would the bavarian kitchen be without the steamed dumpling? Of course this recipe ... gentle boil. Let steam for about 20 minutes. Then ... top of the dumplings.
While running under water, using ... lower temperature and steam clams until they open (about ... fingers. Dip clams in broth and then into butter.
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
I use all-purpose flour. Old ... batter over cherries. Steam 40 minutes or until toothpick ... paper. Top with cherry pudding. Cook until thickened.
Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce into a mid size bowl. Add chicken and marinate for 1 ...
Saute onion in butter. Stir ... and cheese. HINT: Steam vegetables briefly, crisp tender, tightly ... rack with small amount of boiling water.
Sift flour and sugar together. In a saucepan, mix butter, shortening, cocoa and water. After this starts boiling, pour soda, salt, eggs and ...
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