Results 21 - 30 of 247 for spry

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Put water and raisins in large pan; boil for 5 minutes (cool). While still warm, add all other ingredients. Mix together well. Add nuts ...

Combine Crisco, sugar, salt, vanilla and egg and beat thoroughly. Sift together flour and soda. Add to Crisco mixture and blend. Divide ...

In a mixing bowl, cream Spry and sugar. Add molasses and ... into small balls. Roll the balls in sugar. Bake at 350°F for 8 to 10 minutes.

Using tablespoon, roll into balls, dip into: 4 Tbsp. sugar mixed with 4 tsp. cinnamon. Bake at 350°F for 10-15 minutes.

Cook flour and milk until it forms a paste and cool. Beat shortening and sugar until fluffy, add vanilla and paste - continue beating. It ...



Mix Spry, sugars, vanilla, and eggs. ... nuts. Mix thoroughly. Bake 12-15 minutes on greased sheet at 350°F. Cool 2 minutes before removing.

Shortening should be at room temperature. Add boiling water and whip until it is very light and creamy. Add flour and salt a little at a ...

Sift flour, baking powder, and salt. Cut in shortening until mixture is fine as meal. Add milk, mixing to soft dough. Drop from spoon on ...

CAKE: Beat together until mixed. Batter will be stiff. Spread batter in greased 9 x 11 inch pan. Or 2 greased pie pans. Spread apricot or ...

Developed by the General Mills kitchens and based on a recipe widely used throughout rural Minnesota in 1886. This recipe was brought to ...

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