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Results 21 - 30 of 32 for sprite cake
21. WATERGATE CAKE
Combine ingredients. Beat 4 minutes at medium speed. Pour in cake pans and bake at 350 ... to Cool Whip and beat until fluffy. Top with pecans.
22. PINEAPPLE CAKE
Mix first three ingredients, add ... pans. Cook in double boiler, low heat, until thick. Stir often. Spread between layers and on top of cake.
23. SEVEN UP CAKE
Mix dry ingredients. Add eggs, ... thick ones. Boil until thick. Add one small package frozen coconut and one cup chopped pecans. Spread on cake.
24. PISTACHIO CAKE
Preheat oven to 350 degrees. ... in center of cake. Let cake cool on ... Refrigerate cake after icing it, or until ready to serve. Store in refrigerator.
25. CHRISTMAS CAKE
Mix all ingredients, except nuts ... remove from pan and cool completely. Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.
Mix all together. Beat 3 minutes. Bake at 350 degrees for 35 minutes for 9"x13" pan or 25 minutes for 2 (8") pans. Cook until thickened in ...
27. 7-UP CAKE
Cream butter, oil, and sugar. ... 325 degrees for 1 hour and 10 minutes. Ice cake while hot. ICING: 1 cup powdered sugar-lemon extract and milk.
Cream together: Add gradually: Bake at 325 degrees for 1 1/2 hours.
29. POUND CAKE
Heat oven to 225 degrees. ... in flour and Sprite, alternately Beat 5 minutes. ... minutes. Invert on platter. DO NOT OPEN OVEN DOOR WHILE BAKING.
30. WATERGATE CAKE
Combine and beat 4 minutes at medium speed. Bake in a bundt or tube pan at 350 degrees for 30 to 35 minutes.
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