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Results 21 - 30 of 284 for spring cup cakes
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Blend cream cheese, sugar, vanilla, and sour cream together. Fold in Cool Whip. Spoon into graham cracker crust. Garnish with fresh ...
Divide cake into thirds and break into ... layer of ice cream. Freeze until 1/2 hour before serving. Remove from pan and frost with Cool Whip.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Mix above ingredients, except omit ... these in after cake is all mixed together. Bake ... whip cream. Sprinkle with nuts. Keep in refrigerator.
Put this in bowl. Beat ... and juice mix (will be thick). Fold in 1/4 teaspoon lemon flavoring and 9 ounce Cool Whip. When cake is cool, frost.
Beat cheese until smooth. Gradually blend in sugar. Blend in sour cream and vanilla; fold in Cool Whip. Spoon into crust. Chill at least 4 ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Soften cream cheese. Mix all together. Put in crust. Spread even. Put in refrigerator 2 hours. Garnish with fruit.
30. SPRING CAKE
Mix well. Bake in 3 (8") tins, that have been greased and floured. Bake at 325 degrees for 25 to 30 minutes until edges are brown. Do not ...
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