1 yellow cake
1 (11 oz.) can mandarin oranges with juice
4 eggs
1/2 c. oil

Mix above ingredients, except omit orange pieces. Fold these in after cake is all mixed together. Bake in 2 (9 inch) pans, greased and floured. Bake at 350 degrees for 20 to 25 minutes or until done. Split layers and frost between and on top and sides if you have enough of the frosting.

FROSTING:

1 lg. can crushed pineapple, drained
1 sm. box instant vanilla pudding
1 lg. (9 oz.) container whip cream
Chopped nuts

Mix well drained pineapple with dry pudding. Gently fold in whip cream. Sprinkle with nuts. Keep in refrigerator.