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Results 21 - 30 of 47 for spinach vegetable casserole
Cook celery, carrots, onions and ... 1 hour. Chop spinach and drain well. Add with ... sauce, turn into casserole. Top with cheese before ... 45 minutes if cold.
Squeeze all moisture from spinach; set aside. Drain artichokes, ... degrees about 35 minutes until center feels firm when pressed. Serves 6 to 8.
Place chicken in a large ... saute in the vegetable oil, about 5 minutes. In the food processor, chop spinach, tomatoes, garlic, oregano and ... towels. ASSEMBLING THE CASSEROLE: Assemble the casserole by ... until hot and bubbly.
Cook vegetables in saucepan without adding water, ... flat, oven proof casserole (a 6 x 10 works ... refrigerated, remove 1/2 hour before baking.
Mix vegetables and noodles first. Add cheese, ... mix and sour cream. Then spices. Turn into a greased 9x12 pan. Bake 350 degrees for 30 minutes.
Cook broccoli or spinach according to directions. Drain and ... spinach. Place in casserole and top with buttered bread ... overnight. Also freezes well.
Cook spinach according to directions. Drain and ... or put in casserole and topped with buttered bread ... Pepperidge Farm bread crumbs. Serves 5-6.
Cook noodles and drain. Stir in butter. Saute onions and mushrooms, add to noodles. Stir in tomatoes, salt, pepper, and herbs. Add about ...
Cook spinach and save juice. Melt butter, ... with cooked spinach. Top with bread crumbs. Bake at 300 degrees until brown (can be kept overnight).
Cook carrots and onion covered ... minutes. Drain. Cook spinach following package directions. Drain. For ... ungreased 1 quart casserole. Cover with half the ... 20 minutes. Serves 6.
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