1 pkg. frozen chopped broccoli
2 pkg. frozen chopped spinach
1 can cream of celery soup, undiluted
Canned French fried onions
1/2 c. sharp grated cheddar cheese
Sliced ripe tomatoes
Salt and pepper

Cook vegetables in saucepan without adding water, just until tender. Add soup, mix together and place in a flat, oven proof casserole (a 6 x 10 works well). Place a layer of tomatoes, and then a layer of cheese over the vegetables, then top with sprinkling of the onions and bake at 350 degrees for 30 minutes. Serves 6 generously.

I prepare this ahead except for the tomatoes, cheese, and onions. If vegetable mixture is refrigerated, remove 1/2 hour before baking.