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Results 21 - 30 of 104 for spinach ravioli
21. GERMAN RAVIOLI
Make well in flour, add eggs and water. Mix and knead until dough is smooth and silky. Cover with bowl; let rest. Mix everything together. ...
Brown beef with onion and ... Cook and drain spinach, save the liquid and ... degree oven for 30 minutes. Let stand 10 minutes before serving.
23. CHICKEN RAVIOLI
Sift flour onto a large pastry board. Make a well in the center and add salt, eggs, and water. Mix thoroughly. Knead the dough for about ...
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. ... for 30 minutes. Let stand 10 minutes before serving. 8 servings.
25. HOMEMADE RAVIOLI
Prepare filling first. Brown ground ... water for 15 minutes. Remove with slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
Defrost spinach. Squeeze dry. Cook noodles ... Parmesan cheese. Sprinkle with Jack cheese and green onions. Cook on high for one hour. Serves 8.
Cook meat in 1 cup ... minutes. Cool. Cook spinach, drain and chop fine. ... unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
Brown ground meat, onions and celery; drain. Add grated cheese and drained spinach. Add eggs.
Brown meat, onion and garlic. Cook spinach; reserve liquid and add ... Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
Finely grind together the beef, pork, veal and spinach. Add allspice, salt, pepper, ... space to make ravioli about 1 1/4 inch square. ... too thick, add broth.
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