| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 76 for spinach korean salad
21. KOREAN SALAD
For dressing mix together the ... serving in a salad bowl the spinach or lettuce, bean sprouts and water chestnuts. Sprinkle bacon and egg over top.
1. Mix dressing, catsup, soy ... flavors. 2. Tear spinach into bite-size pieces into large salad bowl. Toss with bean sprouts ... dressing. Makes 4 servings.
23. KOREAN SALAD
Put all dressing ingredients in blender. Add some of the bacon and onion from above and blend. When ready to serve add dressing and ...
24. KOREAN SALAD
Put all dressing ingredients in ... well. Chill. Prepare salad greens. Add eggs, bacon, bean ... desired amount of dressing. Serve at once. Serves 8.
25. KOREAN SALAD
Blend in blender. Can be made ahead and kept in refrigerator. Serves 10-12 generously.
26. KOREAN SALAD
Wash and de-stem spinach. Mix salad ingredients in salad bowl. Chill. Combine dressing ingredients in blender or with mixer. Chill.
27. KOREAN SALAD
Wash, dry and remove stems from spinach and tear into pieces. Add ... high speed for a few seconds. Add dressing to salad and toss again lightly.
28. KOREAN SALAD
Combine all ingredients and toss. Combine all ingredients.
When ready to serve mix salad ingredients and pour on salad dressing.
Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables