1 bag fresh spinach
1 can sliced water chestnuts
1/2 lb. diced, fried bacon
1 c. bean sprouts
4 hard boiled eggs, chopped
Chopped pecans

DRESSING:

1 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 tsp. Worcestershire sauce
2 tsp. salt
1/2 c. catsup
2 tsp. soy sauce
1 med. onion, chopped fine

Wash and de-stem spinach. Mix salad ingredients in salad bowl. Chill. Combine dressing ingredients in blender or with mixer. Chill.