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Results 21 - 30 of 81 for spicy marinade
In a blender, throw marinade ingredients in and blend. Pour ... leftover sauce in a sealed container in the refrigerator to put on top of rice, etc.
Prepare the brine in a large stock pot. Combine the water, orange, cinnamon sticks, bay leaves, ginger, honey, maple syrup, cloves, ...
Bevel cut flank steak cutting ... is coated. Let marinade in refrigerator for 4 to ... grill for about 5 to 7 minutes per side. Serves about 4.
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
Rinse chicken and pat dry. ... Turn chicken in marinade to coat. Cover and refrigerate ... no longer pink, 40 to 50 minutes. Makes 4 servings.
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Sprinkle ribs all over the garlic powder, pepper, paprika and flour. Place 1/2 cup olive oil in a deep electric style frying pan, and brown ...
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
29. SPICY RIBS
In large non-aluminum saucepan combine ... the meantime make marinade. Drain cooked ribs and ... baking dish. Bake 25 minutes. Baste 2-3 times.
Prepare marinade in blender or food processor. ... with rice, both drenched in peanut sauce. Pass more peanut sauce around the table. Serves 4.
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