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Results 21 - 30 of 212 for spiced cider
Pour cider in coffee percolator. Put spices in basket of percolator. Plug in and let percolate. Makes 2 cups.
22. HOT SPICED CIDER
Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.
Make a spice bag from 2 to 3 ... center of a 6 inch cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
Pour juices into 30 cup coffee maker. Place remaining ingredients in coffee ground basket. Remove basket and contents when done ...
Place cider in saucepan and add a ... small amounts of spices, brown sugar and peel ... sit in cider until desired flavor. Stir well and serve.
26. HOT SPICED CIDER
Boil 2 cups water. Remove ... before serving. Remove spices. Note: This recipe can ... kept in the refrigerator and reheated just before serving.
27. HOT SPICED CIDER
Combine all ingredients except rum ... desired. Ladle hot cider into tankards or mugs. Float ... Five cups, or 4 (10 ounce) drinks, without rum.
Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving, place 1 ...
29. HOT SPICED CIDER
Add spices and sugar to cider, bring to boiling point ... covered for 15 minutes and stain. Reheat, add fruit juice and ginger ale. Serve at once.
Combine all ingredients. Bring to a boil and simmer gently 5 minutes. Remove cinnamon sticks. Serve hot. Makes 2 1/2 quarts.
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