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Results 21 - 30 of 49 for spanish mexican rice
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until melted.
Mix all contents in skillet and warm it up. Then put in casserole dish and put in oven (350 degrees) and bake 30 minutes. 5 minutes before ...
Brown meat and drain fat. Mix in taco seasonings. Layer beans, rice, meat, cheese and fritos. Bake at 400 degrees until mixture is hot.
Saute onions in oil. Add chopped tomatoes, seasoning mix, seasoned salt, diced chilies. Simmer 10 to 15 minutes. Butter shallow 2 quart ...
Brown beef and drain. Add ... 1/2 can of rice, 1/2 of meat mixture. ... Cover with foil, take off last 15 minutes of baking. Serve with sour cream.
Brown hamburger drain. In a ... hamburger, beans, and rice. Pour Enchilada sauce over ... choice on the top. Bake at 350 degrees for 30 minutes.
27. MEXICAN GOULASH
Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Serve over tortilla chips and top with grated Cheddar cheese. ...
Brown meat. Add beans and rice. Tear up tortillas and ... cheese. Add rest of mixture and top with cheese. Heat in oven until the cheese melts.
Brown meat and onions. Add ... seasonings, beans and rice. Simmer 15 minutes. Put ... cheese on top and bake until cheese melts. Yield: 6 servings.
Marinate chicken overnight in Italian ... serving plate with Spanish rice and refried beans; sprinkle shredded ... Serve with Pico de Gallo relish.
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