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MEXICAN CASSEROLE | |
1 1/2 lbs. ground beef 1/2 pkg. taco seasoning 2 cans Spanish rice 2 cans Ranch Style beans 11 oz. pkg. Fritos, crushed 6 to 8 oz. grated cheddar cheese Brown meat and drain fat. Mix in taco seasonings. Layer beans, rice, meat, cheese and fritos. Bake at 400 degrees until mixture is hot. |
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