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Results 21 - 30 of 83 for spanish chicken breast
Cut boneless chicken breasts into bite size pieces. Coat bottom of skillet with Spanish 100% pure olive oil. Add ... serving with Parmesan cheese.
Ahead of time cook breast of chicken (shredded) or ground meat. Have ... immediately. This dish should also be served with black beans and rice.
I usually add a bit ... large bowl, combine chicken, garlic, oregano, salt, pepper, ... Pass remaining juices in a sauceboat. About 10 portions.
In salad oil in large ... paella pan, sauté chicken pieces until golden brown; remove. ... (lobster tails) on top; pour melted butter over all.
Mix marinade ingredients and marinate chicken, covered for 30 minutes ... other vegetables. You're only limited by your imagination. Serves 4.
Melt 2 tablespoons butter in saute pan or skillet. Add chicken breasts. Brown on both sides ... form. This Newburg sauce may be served with fish.
27. CHICKEN MARBELLA
In a large bowl, combine chicken and all above ingredients except brown ... and parsley. Marinate covered in refrigerator overnight or longer.
28. CHICKEN FAJITAS
Combine all the marinade ingredients ... well. Place the chicken strips in the marinade, stir ... salsa. Fold the tortilla and enjoy. 4 servings.
29. CHICKEN TAQUITOS
Combine all ingredients in a ... with juice of chicken and olives until juices evaporate. ... brown. Serve with salsa or guacamole as a snack.
30. CHICKEN MARBELLA
In a large bowl, combine chicken, garlic oregano, pepper and ... a sauce boat. Serve with Rice Pilaf and Orange Broccoli or Lemon Green Beans.
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