| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 75 for spaghetti velveeta ground beef
21. BAKED SPAGHETTI
(1 onion and 1 green pepper may be substituted for stewed tomatoes). In small bowl combine butter, milk and onion. Let set and add to other ...
Simmer crushed tomatoes with spaghetti sauce seasoning, parsley, Italian seasoning, ... Brown and drain beef, add to sauce. Add ... salad and French bread.
Brown and drain off grease. Add: Mix all together. Place in 9 x 13 inch greased casserole. Bake 1 hour at 350 degrees. Cover until last 20 ...
24. BAKED SPAGHETTI
Brown meat, onion and bell ... with noodles. Slice Velveeta cheese and put over noodles. ... black olives. Bake at 350 degrees for 30 minutes.
25. HAMBURGER BAKE
Place hamburg patties in square casserole. Top with cheese slices, then jar of spaghetti sauce. Bake at 400 degrees for 20-30 minutes.
26. PIZZA BURGERS
Brown hamburger, salt, pepper and onion. Add rest of ingredients. Heat through well. Put on halves of buns. Put in 400 degree oven for 15 ...
27. PIZZA BURGERS
Grind or chop finely Spam and Velveeta. Cook 2 pounds hamburger; ... cooked hamburger. Add spaghetti sauce. Put mixture on split ... Mixture also freezes well.
28. "MORE"
Brown ground beef in skillet adding onion and ... add all other ingredients. Top off with slices of Velveeta cheese. TIP: Add all of the cheese.
29. PIZZA BURGERS
Brown hamburger and onions (if desired). Add remaining ingredients, heat until cheese melts, stirring occasionally. Simmer for 10 to 15 ...
30. MOSTACELLI
Brown beef, mushrooms, onions, green pepper; ... baking dish. Cut Velveeta into slices and mooch 1/2 ... cheeses. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables