Preheat oven to 350°F. Grease a 9 x 13-inch pan. Cut rhubarb in 1/2-inch pieces. Cream shortening and brown sugar. Add egg and sour cream. Blend flour and baking ... 5 minutes to thicken.
In a mixing bowl, cream sugar and shortening. Add egg. ... add alternately with sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased ... 350°F for 45-50 minutes.
Melt butter; mix well with above ingredients. Cream sugar and shortening; add egg. ... Combine soda and sour cream; add vanilla. Flour fruit ... Sprinkle topping over cake. Bake at 350 degrees ... apples may be used.)
Cream together brown sugar and shortening. ... Add alternately with sour cream to the creamed mixture. Fold in rhubarb. Spread in 9 x ... 45 to 50 minutes.
Cream together brown sugar, shortening and ... mixture alternately with sour cream; mix well after each addition. Stir in rhubarb. Spoon into well-greased 13 ... minutes or until cake tests done. Serve warm or ... with fork until crumbly.