1 c. butter
2 c. flour
2 tbsp. sugar
6 egg yolks
1 c. half & half or sour cream
4 tbsp. flour
2 1/2 c. sugar
5-6 c. rhubarb
1/4 tsp. salt

Blend and bake the first 3 ingredients for 10-15 minutes in 9x13 inch pan at 350 degrees.

Mix remaining ingredients well together. Pour over crust and bake at 350 degrees for 40-55 minutes or until set.

Beat 6 egg whites until stiff. Add 3/4 cup sugar. Add 2 tablespoons at a time. Add 2 teaspoons vanilla. Spread on rhubarb mixture. Bake in oven 10 minutes.