Results 21 - 30 of 131 for sour cream muffins

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Heat oven to 400 degrees. ... 2-2 1/2 inch muffin pan cups. Sift flour, sugar, ... mixer, beat egg, sour cream and milk in a second ... clean. Makes 12 muffins.

Mix sugar and butter, add beaten eggs and sour cream. Mix and then add ... blueberries, bake 5-10 minutes longer. Yields 12 large or 18 medium muffins.

Melt butter, mix in flour and sour cream. Spoon into greased muffin tins. Bake at 350 degrees for 20-25 minutes.

Sift dry ingredients into bowl, ... Combine bran, egg, sour cream, butter and applesauce. Let ... Spoon into greased muffin tins (12). Add nut crunch ... minutes. Mix with fork.

Cream together butter and sugars. Beat ... blended. Beat in sour cream and milk until blended. ... overmix. Spoon into muffin cups and bake at 400 ... minutes or until muffins are lightly brown. Cool for ... pans. Yield 18 muffins.



Beat butter and sugar until blended. Beat in eggs, sour cream and vanilla until blended. Combine ... 18 paper lined muffin cups (these will be about ... butter. Yields 18 muffins. Note: Muffins can be frozen.

Combine all ingredients, grease and lightly flour 24 mini muffin tins. Put equal amounts into each tin. Bake for ... or until lightly browned.

Mix all ingredients. Bake in ... or in a muffin pan at 400 degrees for 20 to 30 minutes. Makes 12 muffins or serves 6-8 when baked in a square pan.

Preheat oven to 350°F. Lightly combine all ingredients and put into greased muffin pans. Bake for about 20 minutes. Makes 10 to 12 muffins.

Mix ingredients together. Put in ungreased muffin pans; either small or regular ... for regular size and 15 minutes for small size muffin pans.

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