Place 4 cups cake in 9 x 9 x 2 inch pan. Spoon cherry pie filling over cake. Top ... and 1 cup sour cream. Beat smooth. Spoon over ... 5 hours. Serves 9.
Place half the cake pieces ... Reserve 1/3 cup cherry pie filling; spoon remainder over ... mix, milk, and sour cream; beat smooth; spoon over ... Garnish with reserved filling.
Mix Jello with 2 cups ... with juice and cherry pie filling. Set in refrigerator. Mix cream cheese, sour cream, sugar and vanilla, pour ... fine chopped pecans. Refrigerate.
Arrange half of the crackers ... rectangular pan. Beat sour cream and milk with hand ... mixture. Top with cherry pie filling. Cover and refrigerate ... 245 calories per serving).