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soup saffron
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78
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soup saffron
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21.
VERZADA (COLLARD GREEN SOUP)
Put beans in 2 1/2 ... beans. Cook collard greens and mix in
soup
. Add
saffron
and another 10 minutes. Serve with vinegar and olive oil if desired.
Ingredients: 8 (beans .. greens .. onions .. saffron .. sausage ...)
22.
DRIED BEAN SOUP
Soak beans as directed on ... and cook the
soup
slowly until beans are soft, ... the
soup
. Serve with croutons, crackers or warm French bread.
Ingredients: 10 (beans .. cloves .. garlic .. leaf .. onion .. peppercorns ...)
23.
HUNGARIAN CHICKEN SOUP
Cook chicken in water; skim ... to make sure
soup
will be clear. Add salt ... done. Drain and rinse in cold water. Serve with the chicken
soup
.
Ingredients: 18 (cabbage .. carrots .. celery .. eggs .. flour .. greens ...)
24.
JEWISH PENICILLIN (CHICKEN SOUP)
In large pot, put chicken pieces and water. Bring to boil. Skim off brown foam and large yellow patches. Lower flame, add rest of ...
Ingredients: 9 (cubes .. necks .. parsley .. pieces ...)
25.
COUNTRY SOUP
Sauté garlic, onion and pepper ... sauce, parsley and
saffron
. Simmer covered until potatoes ... and cover, simmer at least a few minutes.
Ingredients: 11 (bouillon .. leaves .. oil .. parsley .. pieces ...)
26.
SPANISH BEAN SOUP
Boil 3-4 pounds of beef ... of garbanzo beans,
saffron
, salt, pepper, garlic powder, ... cook for 1 hour; the slower
soup
cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
27.
SPANISH BEAN SOUP
Allow garbanzos to soak overnight ... chunks. Add potatoes,
saffron
, salt and chorizos to
soup
. Cook for at least ... plenty of leftovers. Serves 6.
Ingredients: 13 (bacon .. beans .. oil .. paprika .. saffron .. salt ...)
28.
CRAB SOUP
Melt butter. Add celery, carrots, ... remaining broth with
saffron
to boiling point. Strain
saffron
... crabmeat and rice. Serve with crackers.
Ingredients: 11 (broth .. carrots .. celery .. crabmeat .. rice ...)
29.
CUBAN GARBANZO BEAN SOUP (CHICK PEAS)
Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook ...
Ingredients: 11 (bacon .. cabbage .. onion .. potatoes .. saffron ...)
30.
CREAM OF FISH SOUP
Saute tomato, onion and celery ... Add milk until
soup
consistency. Add salt and pepper to ... on low (do not boil) for 30 minutes. Serves 6-8.
Ingredients: 13 (basil .. celery .. cream .. flour .. onion .. saffron ...)
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