Results 21 - 30 of 181 for soup ground beef stew

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Brown ground beef and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.

Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.

Brown meat. Add rest of ... Note: My family prefers venison stew for the meat and parsley. Some may prefer split peas or rice or 1 cup noodles.

Brown beef and drain well. Combine remaining ... beef into large soup pot. Simmer for about 1 ... allowed to simmer. Serves approximately 8 to 10.

Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain. Stir in mushrooms and remaining ingredients. ...



Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.

Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.

Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.

Brown ground beef and onions in a large ... simmer as long as you wish. Add more water and/or tomato juice if desired. Serve with hot cornbread.

Brown ground beef and onions together and drain. ... ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious and so easy!!!!

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