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Results 21 - 30 of 45 for soup beet
Melt butter in saucepan. Add ... in chicken broth, beets, salt, pepper and onion ... NOTE: When done, soup is pink and looks very pretty topped with whipped cream.
Cook vegetables through in bouillon. ... for coarse consistency soup or puree in blender in ... with 1/4 teaspoon dill weed. Serve hot or chilled.
Wash, trim and peel the beets. Shred them into a ... partially cooled beet soup gradually into the yolks, stirring ... brunch, luncheon or dinner.
Wash beets. Cut off tops and ... Tastes even better next day. Heat but do not bring to boil. If desired, may be served with dollop of sour cream.
Add a little sugar (1 ... when using fresh beets or green beans. Simmer meat ... add rest of ingredients and simmer until vegetables are cooked.
26. COLD BEET SOUP
Drain beets and reserve juice. Cube beets. ... Add chopped, cooked shrimp and remaining ingredients. Stir until blended. Refrigerate overnight.
27. COLD BEET SOUP
Open an of beets; save the juices. Put ... Can be eaten with a side dish of parsley potatoes. It's good when you add the potatoes to your soup.
Saute garlic and onion in ... minutes. Add carrots, beet, basil, umeboshi plum paste ... lower heat, and simmer until vegetables are very soft.
Wash beets, cut off stems but ... boiled, cut up and browned with chopped onion in 4 tablespoon of butter, and served with hot dogs or kielbasa.
30. BEET SOUP
Combine beets, greens and water in ... boil. Reduce heat and simmer 2 hours. Stir in sour cream slowly and add bacon. Salt and pepper to taste.
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