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Results 21 - 30 of 406 for soup beef cabbage
In a Dutch oven, brown beef. Add all remaining ingredients ... Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.
In a Dutch oven, brown beef. Add remaining ingredients and bring to boil. Reduce heat and simmer, covered, for one hour.
In a large kettle, brown ground beef and onions. Add salt and ... ingredients. Then add boiling water to thin soup as desired. Cook for about 2 hours.
In Dutch oven, brown meat ... 1 hour or until carrots are done. Cut cooled meat into bite size pieces, return to soup. Heat through. Serves 9.
Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. ...
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
Brown ground chuck and drain ... Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Brown pot roast; add water. ... ingredients to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
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