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Results 21 - 30 of 43 for soft cornbread
Preheat oven to 350 degrees. Combine corn meal, flour, baking powder, spices, and salt. Cream butter; add sugar and beat until light. Add ...
Sift first 4 ingredients together; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until smooth, about ...
Mix all ingredients together into 9x13 baking dish. Bake at 350 degrees for 40 minutes.
Combine first 9 ingredients in a large mixing bowl; stir well. Add additional milk, if desired, for a moister consistency. Pour into a ...
Beat together 1 minute. Bake at 350 degrees for 20 minutes.
Melt shortening in a 10 ... cook over low heat about 20 minutes. Immediately invert on plate; cut into wedge. Makes 1 (10 inch) round cornbread.
Cook squash in small amount ... all ingredients (except soft crackers crumbs). Chill. Shape into ... hot oil. I use just 2 cups cornbread crumbs.
28. BROCCOLI BREAD
Add all ingredients except cornbread mix. Mix well. Add to ... for 30 to 40 minutes (or until toothpick comes out clean from center of bread).
Pour over chicken and bake 30 minutes at 350 degrees.
30. CORN PUDDING
Mix together, pour into large casserole dish. Cook 1 hour in 350 degree oven.
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