CHICKEN CASSEROLE 
4 chicken breasts, boiled, boned
1 can mushroom soup
1 can chicken soup
1 can celery soup
1 1/2 c. milk

TOPPING:

1 (8 oz.) bag cornbread stuffing
1 stick soft butter
1/2 c. water

Pour over chicken and bake 30 minutes at 350 degrees.

 

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