Results 21 - 30 of 159 for soft brownies

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Cream sugar and butter. Add vanilla and egg yolks; blend. Add melted chocolate while still warm and runny. Blend. Add flour and nuts (if ...

Combine caramels and 1/3 cup ... remaining milk and soft butter. Blend until mixture holds ... degrees for 15-20 minutes. Cool and cut into bars.

Cream butter and brown sugar. ... degrees for 20-30 minutes until slightly browned. Remove brownies from pan and roll each one in powdered sugar.

Heat oven to 350 degrees ... minutes or until brownies begin to pull away from ... honey; beat to spreading consistency. About 1 cup frosting.

Combine all ingredients. Beat vigorously ... inch square pan. Bake at 350 degrees for 30-35 minutes. Cut into 2 inch squares. Yields 16 brownies.



BOTTOM: Cream butter and sugar on high speed; add cocoa and eggs. Mix on low. Add flour and vanilla; mix. TOP: Clean bowl. Whip cream ...

Mix butter and sugar, add pumpkin, eggs and vanilla. Stir in remaining ingredients, except butterscotch morsels. Spread in a greased and ...

Mix all of the ingredients together. Make a crumb mixture. Grease and flour a 9 x 13-inch pan. Put crumb mixture in the bottom of the pan. ...

In a small bowl combine ... with remaining 1 cup chocolate morsels. Let stand 5 minutes. Spread evenly over brownies. Cool. Cut into 2" squares.

Preheat oven to 350 degrees. BROWNIE BASE: Melt 1 1/4 cups chocolate chips over hot water. Stir until smooth. Cool. Combine sugar, butter ...

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