| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for sockeye salmon
21. SALMON PATTIES
In medium bowl, beat eggs ... whites; stir in salmon, 1/3 cup of the ... Drain on paper towels. Serve very hot. Good accompanied with tartar sauce.
Drain salmon reserving liquid and break into ... and salmon. Bake in shallow baking dish at 350 degrees for 25 minutes. Preheat oven. Serves 4-6.
Mix, chill, form in ball. Roll in pecans or parsley. Serves 12. Freezes well.
Soften cream cheese. Add remainder and mix well. Chill 1 hours and form into a ball. Roll in 1/2 cup chopped nuts (any kind). Serve with ...
Drain salmon well. Remove bones and skin. ... Vinegar Dressing: Combine vinegar, sugar, salt, mirin and MSG in small jar. Shake well to blend.
Combine salmon, lemon juice, salt to ... until firm. Roll in chopped parsley and pecans and place on serving dish surrounded with toast rounds.
Combine ingredients, separating onion slices and marinate at least 1 hour covered in the refrigerator. Serve cold but with hot, buttery ...
28. SALMON PIE
Combine flour, Cheddar cheese, salt ... with eggs. Arrange salmon loosely on crust. Spoon filling ... be made ahead and reheated. Can be frozen.
29. SALMON LOG
Drain and flake salmon, removing all skin and ... Shape into a ball or log and roll lightly in paprika. Sprinkle a bit of parsley on top for color.
30. SALMON MOUSSE
Oil a 3 cup fish ... and capers. Flake salmon well. Stir into gelatin. Wrap ... slices, stuffed olives, lemon wedges. Serve with crackers or bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables