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Results 21 - 30 of 38 for snap cake
Heat oven to 350 degrees. Mix cookie crumbs and butter. Press evenly on bottom of ungreased springform pan 9 x 13 inch. Bake 10 minutes. ...
Mix all ingredients with an ... have a smooth cake-like batter. Pour into a ... minutes more. Cool for 20 minutes, then refrigerate for 8 hours.
Crush cookies into crumbs. Combine crumbs with butter and spread into springform pan. Combine cream cheese, 1/2 cup sugar and vanilla. Mix ...
Heat oven to 350 degrees. ... batter with knives for marble effect. Bake 55 minutes. Loosen cake from rim of pan. Cool before serving. Refrigerate.
Grease well a 7 to ... and spread over cake. When cool, cut into ... Krispies for a different more fudgy texture - you think of more variations!
350 degree oven. Mix cookie crumbs and butter. Press into spring pan. Bake 10 minutes. Reduce oven to 300 degrees. Beat cream cheese, 1 cup ...
Combine butter and crumbs and press evenly into side and bottom of 9 x 10 inch springform or tube pan. Cream together cream cheese and ...
Mix ginger snaps and melted butter. Press into ... in oven with door open. Frost top of cooled cake with glaze. Makes 8-12 slices. Freezes well.
Combine first 4 ingredients in large bowl; Stir. Drop by teaspoon into powdered sugar; roll. Place 1 1/2" apart on lightly greased cookie ...
30. LEMON SNAPS
Mix cake mix, eggs and Crisco. Beat until creamy. Blend in pecans. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 5 minutes.
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