Results 21 - 30 of 57 for snacks almonds

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Spread peanut butter between two crackers. Dip in melted almond bark. Set on waxed paper to cool.

Melt chocolate and peanut butter in microwave. Pour over rest of ingredients. Spray cookie sheets with non-stick spray. Spread popcorn on ...

Mix together in a large bowl. Serve with several pints of blood (cherry punch).

Mix all ingredients together except white chocolate. Melt 4 squares of the chocolate and pour over mixture, toss to coat. Ingredients may ...

Heat butter and soy sauce ... low heat. Add almonds. Cook, stir constantly for ... half of mixture. Store in airtight container up to 1 month.



Heat oven to 325 degrees. ... loosen mixture with metal spatula. Let stand until firm, about 1 hour. Store in covered container. About 8 cups snack.

Cream butter and sugar; add ... milk mixed with almond flavor. Beat until smooth. Fold ... over top. Bake at 350 degrees for 25 to 30 minutes.

Melt almond bark in double boiler; add other ingredients, putting nuts last. Drop by spoonfuls onto greased cookie sheet.

Preheat oven to 300 degrees. Combine Cheerios, pecans, almonds, and chow mein. Spread ... apart. Pour onto waxed paper to cool. Makes 8 1/2 cups.

Combine all ingredients. Store lightly covered at room temperature.

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