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Results 21 - 30 of 37 for smothered cream of chicken
In Dutch oven, heat oil; dredge chicken pieces in flour; brown on ... and add heavy cream (do not stir) and cover. ... potatoes, rice or pasta.
Flour chicken and put into deep baking ... to the top of baking dish with water, cover ... and return to oven for 30 minutes. Serve over rice.
Combine flour and seasonings. Coat chicken pieces. Save remaining flour. In ... in 3 tablespoons of seasoned flour. Stir in broth. ... Stir in sour cream. Do not let boil. Pour over chicken. Sprinkle with parsley.
Cook bacon and drain. Cook chicken. Mix soup, mushrooms, onions, ... fry pan and pour mixture on top and simmer for 45 minutes. Serve with rice.
Wrap each chicken breast with bacon. Grease a ... pan. Cover bottom of pan with chipped beef. Arrange ... soup and sour cream thoroughly and pour over chicken ... for 3 hours, uncovered.
In a large bowl, mix ... and flour. Coat chicken. In a large skillet, ... the 7 cups of water and chicken. Cook on ... thick. Serve over rice.
Line bottom of shallow greased pan with dried ... each piece of chicken. Put in pan. Mix sour cream and soup, pour over chicken. ... hours at 275 degrees.
Completely debone chicken breasts. Line bottom of large Pyrex dish with either ... breasts, increase soup to 3 cans and add a bit more sour cream.
Put chicken in a casserole dish. Mix ... chicken. Bake covered at 350 degrees for 1 hour. Serve with rice or noodles. You can add extra mushrooms.
Put frying chicken in oblong baking pan. Salt ... season. Combine rest of ingredients. Pour over chicken pieces. ... Serve with boiled potatoes.
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