Results 21 - 30 of 49 for smoked roast beef

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Cook rump roast 11-12 hours in slow cooker. ... cup liquid in cooker. Add remaining ingredients. Put meat in cooker and cook 4-5 hours longer.

Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...

Beef shouldn't be too fat or ... bake, add onion, smoked pork and cover meat with ... Serves 6-8. Cook roast in a clay pot if you have one; it tastes better.

Place beef in shallow pan. Combine vinegar, ... drops of liquid smoke 1 hour before end of ... Chill. Serve ribs with sauce. Makes 8 to 10 servings.

Brown meat. Add other ingredients. Bake at 250 degrees for 6 hours in covered pan. Meat will fall apart by using a fork; mix meat with ...



Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single ...

In Dutch oven or on top of stove brown chuck roast lightly in bacon fat on ... stir together. Bring to boil and simmer. Very easy and delicious!

Trim fat on roast. Mix well all ingredients ... degrees for 24 hours. Check at 12 hours. Serve with soft rolls as sandwiches or as a main dish.

Combine all and roll in a ball. Cover and chill. Serve with crackers.

Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...

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