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Results 21 - 30 of 68 for smoked pork ribs
Sprinkle ribs with garlic salt and pepper. ... sauce, vinegar, liquid smoke and lemon juice. Cook over ... basting with sauce every 30 minutes.
22. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... sausages, add potatoes. May be served separately. Delicious!
Mix water, vinegar, sugar, mustard, ... sauce, and Liquid Smoke. Bring to a boil. ... Turn chops once during this time. Also great of pork ribs.
CORN BREAD: Preheat oven to 350°F. Line 13 x 9-inch baking pan with foil; grease foil. In large bowl, mix flour, cornmeal, sugar, salt, ...
Broil ribs 20 minutes each side. Slice ... with 2 cups smoked barbecue sauce. Chop onion and ... pot. Stir. Simmer low 6-8 hours or high 3 hours.
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Rinse sauerkraut with cold water, ... add cooked meat, smoked sausage and fresh sausage. Saute ... longer. Remove bay leaves. Serves 12 to 14.
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... the 6th or 7th day. Refrigerate leftovers.
29. TANGY BBQ RIBS
Mix all ingredients except meat. ... Preheat grill. Sear ribs directly on cooking grill, 5 ... side with remaining sauce. Done after 20 minutes.
30. HULI HULI PIG
Score pork on all sides by slashing ... well with liquid smoke on all sides. Wrap pork ... of liquid smoke before serving. Makes 8-10 servings.
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