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smoked plums
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smoked plums
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21.
SNAZZY BRUNCH SPUDS
Our twice-baked potatoes are stuffed with
smoked
salmon and chives, then moistened ... Serves 4. Per serving: 177 calories, 8g fat, 4mg cholesterol.
Ingredients: 8 (chives .. each .. oil .. sturgeon .. yogurt ...)
22.
SMOKED TURKEY AND WATERCRESS SANDWICHES
Preheat oven to 350 degrees. Place pita bread rounds on baking sheet and heat in oven until just warm, about 5 minutes. Cut rounds in half, ...
Ingredients: 9 (jam .. mayonnaise .. rounds .. turkey ...)
23.
SHRIMP AND SMOKED TURKEY TORTILLAS
Whisk together mayonnaise, preserves, and curry powder. Spread a small amount of sauce on each tortilla. Fill tortilla with remaining ...
Ingredients: 9 (cucumbers .. lettuce .. mayonnaise .. preserves ...)
24.
PEPPY HOT DOGS
Melt jelly in saucepan over low heat, stirring. Blend in mustard. Stir in wieners and pineapple. Cook over low heat for 10 minutes, ...
Ingredients: 4 (frankfurters .. jelly .. mustard .. tidbits)
25.
CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
Ingredients: 19 (beef .. bitters .. blend .. gravy .. oregano .. perrins ...)
26.
RIMA'S HAM
Boil the ham for 1 1/2 to 2 hours. Take out and stud with cloves all around. Coat top with mustard, fairly thickly (for a large ham, 1 ...
Ingredients: 7 (cloves .. jam .. raisins ...)
27.
SMOKED TURKEY, WATERCRESS AND CURRIED APRICOT
Bake pita bread for 5 minutes. Arrange remaining ingredients on a plate so diner can assemble their own sandwiches. Whisk together in bowl.
Ingredients: 11 (apricots .. mayonnaise .. pockets .. slices .. turkey ...)
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RECIPE PULSE
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