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smoked peanut
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smoked peanut
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21.
PEACH AND SMOKED TURKEY SALAD
Whisk all of the above together. Add to the following ingredients: Serves 4 to 6.
Ingredients: 12 (celery .. cream .. juice .. peanuts .. rings .. salt ...)
22.
SMOKED BRISKET
1. Beat the stuffin' out ... wounded brisket with
peanut
oil. 3. Sprinkle LIGHTLY with ... heat. 7. Let meat rest after cooking before cutting.
Ingredients: 5 (brisket .. oil .. paprika .. salt ...)
23.
STUFFED MUSHROOMS
Wash and dry mushrooms and separate caps from stems. Heat 3 tablespoons butter in saucepan, add lemon juice and mushroom caps. Season ...
Ingredients: 11 (cream .. lemon .. mushrooms .. oil .. prosciutto ...)
24.
PARTY CHEESE-NUT BALL
Combine cheese in large mixing bowl; cover and let warm to room temperature. Add milk, onion, Worcestershire sauce and garlic; beat slowly ...
Ingredients: 10 (cheese .. cream .. garlic .. onion .. parsley .. peanuts ...)
25.
INDONESIAN SATE
Heat all ingredients except steak until well blended. Do not boil. Cut steak into THIN 1 inch squares. Marinate in sauce for at least 2 ...
Ingredients: 10 (leaves .. salt .. sauce .. smoke .. steak ...)
26.
NKATIE-WONU (PEANUT SOUP)
1. Wash and cut the ... pot. 3. Mix
peanut
butter with the rest of ... minutes. 7. Serve soup hot with boiled yams or rice. Enough for 6 people.
Ingredients: 7 (meat .. tomatoes ...)
27.
JAMBALAYA
In large Dutch oven, heat vegetable oil. Add ham and saute until crisp, about 10 minutes. Add peppers, tomatoes, celery, onions and garlic ...
Ingredients: 15 (juice .. oil .. raw ...)
28.
IRISH DOODADS
Melt chocolate. Add rest of ingredients. Mix well until coated. Drop by spoonfuls on waxed paper until set.
Ingredients: 4 (almonds .. peanuts ...)
29.
JAMBALAYA
In a deep skillet, brown ... fat and add
peanut
oil. When hot, tightly brown ... too dry, and Tabasco sauce to taste. Garnish with green onions.
Ingredients: 16 (broth .. leaves .. oil .. pieces .. rice .. sauce ...)
30.
YAMMY HAM
Melt butter in covered baking ... both sides. Spread
peanut
butter on top side, pour ... oven for 15 minutes. Baste, serve with gravy. Serves 4.
Ingredients: 9 (cloves .. flour .. juice .. leaf .. milk ...)
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