Results 21 - 30 of 31 for smoked ham shank

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Soak beans as directed on ... beans, water and ham shank in large deep pot. Simmer ... 30 minutes until beans are tender and soup has thickened.

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).

In large pot melt butter, do not burn. Add onions, ham, celery, carrot, clove, thyme ... as you add. Add sherry if desired. Serve with croutons.

Pick over beans to remove ... of water. Add ham shanks, onion, bell pepper, thyme ... 1/2 hour longer. If soup becomes too thick, add more water.

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.



Wash and drain beans. Bring ... quart kettle. Add ham shank, beans, tomato sauce, tomatoes, ... from bone, cut into cubes and return meat to stew.

Combine peas and beans, rinse ... bay leaf, cloves, shank or bones. Cut meat off bone ... the meat to soup. Heat thoroughly. Makes 8 servings.

Night before: Cover beans with ... Add hot water, ham shank, onion, garlic, celery and ... and return ham to bean mixture. Serve over white rice.

Pick over beans; rinse and ... of fat from ham, melt in kettle or ... Sprinkle with chopped parsley. Tastes better the second day. Serves 8 to 10.

Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... into bowls. Serve with additional Parmesan cheese.

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