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Results 21 - 30 of 778 for small meals
21. CORN MEAL MUSH
Mix corn meal, cold water and salt. Slowly pour mixture into boiling water. Cover and cook 15 minutes on low heat. Stir as needed.
Preheat oven to 425°F. Mix together the flour and cornmeal. Cut in shortening. Stir in cheese. Add milk and stir lightly with a fork. Turn ...
Note: Use only one Ramen noodle flavor packet -- the others may be used in another recipe. In large skillet put in 2 tablespoons butter and ...
Put warm water, yeast and ... your flour, corn meal, dry milk, salt and ... bulk. Bake about 15 minutes in 350 degree oven. Makes 2 dozen rolls.
25. CORN MEAL MUSH
Mix the corn meal in 2 cups of cold ... the leftovers in a loaf pan and save for slicing to fry in fat. Serve fried mush with molasses topping.
Sift together corn meal, flour, baking powder and ... tablespoonful into chicken broth, cover and cook 15 minutes, do not uncook. Makes 6 to 8 servings.
Scald milk. Mix sugar, corn meal, and salt; add to ... Grease tops; let rise until double in bulk (2 hours). Bake at 375 degrees for 25 minutes.
Pour water over corn meal; stir until thick. Add ... to corn meal mixture. Stir in salad oil. Bake on hot ungreased griddle. Makes 14 pancakes.
Drain half of the liquid ... ingredients except corn meal and oil in with the ... Brown lightly on both sides. Drain patties. Serve immediately.
30. CORN MEAL MUSH
Mix corn meal, cold water and salt. ... fry: Let cooked mixture set in mold (oblong) until cool. Slice and fry until brown on well greased grill.
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