| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for slices pork sandwich
Preheat broiler to 400 degrees. ... broiler pan. Spread pork 'n beans on each slice. Add 1 slice of ... onion to each sandwich. Place on top of each sandwich 3 slices of bacon. Place under broiler ... better than it sounds.
Make open-face sandwiches and broil until cheese melts. Layer as follows: Bread slice, layer of pork-n-beans, slice of cheese, 2 slices of bacon.
23. BEAN SANDWICHES
Lay the bread slices on ungreased cookie sheet. Spread ... a slice of cheese and 2 slices of bacon. Bake at 350 degrees until hot (15 minutes).
24. FARM BOY
In a skillet, sauté sauerkraut ... bun. Cover with sausage. Partially close each sandwich with top half of bun. Serve hot. Makes 6 sandwiches.
In a shallow 1 1/2 ... Carve in thin slices and serve in rolls. Alternate ... in chafing dish; add pork slices. Yield About 24 small sandwiches.
Cut pork crosswise into 4 serving-size slices. Place between 2 pieces ... cook slices in hot oil. Place on buns, serve with favorite dressings.
Slit 12 (2 oz.) slices from a double pork loin roast or 24 (1 ... halves. Serve open faced or close for eating, if desired. Yield: 12 servings.
28. BAKED PORK ROAST
I make this often on ... Rinse off your pork, pat dry with paper ... for dipping pork slices in or drizzling over slices. ... and eat on sandwiches.
Find a bread with a ... put the sliced pork. Then the ham. Then ... cook on a sandwich or panini press. Cook until ... ingredients go on in this order.
Slice leftover beef roast or pork roast into thin slices. Place slices in shallow ... Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables