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Results 21 - 30 of 338 for slaw dressing
Mix together in a quart jar. Keep in refrigerator. Use as needed. Can also be used for cucumbers. Can heat and use to make wilted lettuce. ...
Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.
In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
Mix onion, sugar, vinegar. Let stand about 15 minutes, add oil, celery seed and salt. Mix well.
Prepare dressing: Combine vinegar, sugar, red ... seeds. Reserve. Prepare slaw: Combine red cabbage, green ... refrigerate. Sprinkle with celery seeds.
Combine all ingredients in a bowl. Stir with wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield 1 cup. Calories ...
Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.
Combine all ingredients and serve on shredded cabbage.
Combine ingredients and pour over shredded cabbage, grated carrots, crushed pineapple and golden raisins.
Combine and blend with hand mixer. This may be refrigerated for some time.
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