Results 21 - 30 of 118 for sirloin steak mushroom soup

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Spread center of foil with butter. Cut steak in serving portions and arrange on foil. Sprinkle with onion soup mix, mushrooms, tomatoes, green peppers. Mix ... moderate oven, 365 degrees.

Put 1/2 cup flour, salt ... beef broth and mushroom soup. Simmer for about 30 ... bed for mixture, or mix together with stroganoff, and serve.

Cut steak in 1/2-inch strips, removing all ... one can of soup and 3/4 can of water. ... gravy is thickened. Serve this over egg noodles or rice.

Preheat oven to 350 degrees. If using round steak, cut into serving size ... Sprinkle with onion soup mix. Spoon mushroom soup over top. Cover tightly ... Bake for 1 hour.

Chop meat into cubes or ... beef bouillon cubes, mushrooms and soup. Simmer until meat is ... sauce. Serves 6 to 8. Serve over rice or noodles.



Combine first 4 ingredients for ... lower heat, add mushrooms, cover and cook until tender about 15 minutes until meat is tender and gravy is thick.

Mix cream of mushroom and French onion soup in a large bowl. Cut away fat from steak. Cut steak into 1/2 ... for 3 1/2 hours. Serve over rice.

Grease glass casserole bowl. Put ... 1 jar of mushrooms on top.) Cover tightly with ... degrees for 5 hours. Don't peek. Eat over rice or noodles.

Pound flour, salt, and pepper in steak. Brown in fat. Add soup and sour cream. Cook slowly, ... 325 degrees. Add mushrooms that have been sauteed in ... if needed. Serves 8.

In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, ... cream and mushroom soup, Simmer for 5 minutes. ... and wild rice mix.

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