Cut meat in 3/4" cubes ... Combine cream, soup, sauces and green pepper. Pour over ... Serve over cooked spaghetti and sprinkle with Parmesan cheese. May also be served over rice.
Saute garlic and onion in ... brown onions. Add sauce and oregano. Taste, adjust seasonings.. ... tender. Serve with spaghetti and cheese. Makes 1 quart. ... Makes 1 1/2 pints.