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Results 21 - 30 of 265 for shrimp tuna
Cut crusts from bread. spread ... substitute the crab meat with another can of tuna. Don't forget this birds loves ... freeze to make dressing.
22. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
23. MAKISUSHI
Wash and cook rice. Sprinkle ... sugar, shoyu, dried shrimp, and dashi. Add shitake ... thin strips. Cook tuna, sugar, and shoyu, stirring ... bamboo tightly around roll.
Mix ingredients from list A ... days. Then add shrimp or other meat and serve. ... added to it. The dressing alone will keep for weeks. Serves 8.
Marinate tuna steaks in Italian dressing and ... thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.
Preheat oven to 400 degrees. Grease 10 x 1 1/2 inch dish. Mix seafood, cheese and onions in dish. Beat remaining ingredients until smooth, ...
Combine dressings and cheese. Mix. Add remaining ingredients. Mix lightly. Chill. Enjoy!
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
29. COCKTAIL PUFFS
Add butter to water and ... moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
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