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Results 21 - 29 of 29 for shrimp souffles
21. HOT CRAB SOUFFLE
Dice 1/2 of bread into ... Mix crab and shrimp, mayonnaise, onion, celery, and ... top. Top with cheese and paprika. Bake 1 hour at 350 degrees.
22. HOT CRAB SOUFFLE
Dice half of bread into baking dish. Mix crab, shrimp, mayonnaise, onion, celery, pepper ... with cheese and paprika. Bake 1 hour at 325 degrees.
23. DINNER SOUFFLE
Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and place on top of bread. Blend eggs and milk; pour over top with ...
24. FISH SOUFFLE
Put 4 slices of bread on bottom of casserole. Add shrimp, lobster, crabmeat, celery, peppers, ... American cheese over top and bake for 1 hour more.
25. SEAFOOD SOUFFLE
Dice 4 slices of bread ... Mix together crab, shrimp, mayonnaise, onion, green pepper ... and sprinkle with paprika. Bake additional 30 minutes.
26. SOUFFLE
Grease casserole. First layer is bread. Second layer is cheese. Third layer is meat. Pour over all the above liquid mixture. Refrigerate ...
27. CRAB SOUFFLE
Dice half the bread in ... Mix crab and shrimp, mayonnaise, onion, celery, and ... cheese to taste and paprika. Bake at 325 degrees for 1 hour.
28. HAM CRAB SOUFFLE
Dice half of bread into baking dish. Mix shrimp, mayonnaise, onion, green pepper ... top. Top with cheese and paprika. Bake 1 hour. Serves 12.
29. EGG SOUFFLE
Butter bread, cut into cubes. Pour in bottom of greased casserole dish. Layer bread, meat, and cheese. Beat milk and eggs and pour over ...
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