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Results 21 - 30 of 377 for shrimp crackers
Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from the underside, ... Add Worcestershire sauce, cracker crumbs, breadcrumbs, parsley, and cottage ... served with rice pilaf.
22. SHRIMP DIP
Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.
Any seafood can be substituted ... degrees. Crush Ritz crackers. Melt butter. Mix crushed ... Spread cream of shrimp soup on top of seafood. ... in 350 degree oven.
Melt butter - mix in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs.
Peel shrimp except for tail, set aside. Crush crackers. Place in large mixing ... and stuffing. Heat at 450 degrees. Cook for 15 to 20 minutes.
Spread each cracker with cream cheese. Next, spread ... 2 or 3 shrimp. Delicious. An easy and ... stand up the crackers around the edges. The cream ... spread their own crackers.
In heavy iron pot saute ... and transparent. Add shrimp and crab meat. Cook 5 ... in bowl. Mix cracker meal and fish-fry together in ... Freezes well. Serves 15.
Wash haddock and pat dry. ... can of soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
29. SHRIMP BUTTER
In small mixer bowl, combine ... minutes. Add onion, shrimp and lemon juice; continue beating ... minutes. Serve with crackers. Store in refrigerator.
Shell and devein shrimp, leaving tail on for ... and mix. Add cracker crumbs and mix thoroughly. Stuff ... cooked and stuffing is lightly browned.
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