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Results 21 - 30 of 42 for shredded chicken sandwichs
In a medium mixing bowl, ... salt. Stir in chicken and zucchini until well mixed. ... 1/4 of the shredded cheese. Serve with the remaining ... cheese. Makes 4 servings.
Mix, spread on bun. Spread ... bun. Wrap each sandwich in foil, bake 15 minutes ... and frozen. Bake 30 minutes if frozen. Makes 10 sandwiches.
Cook slowly until right consistency for sandwiches or you can thin it with water and serve over biscuits.
Crush toast in a blender or food processor. Mix all the ingredients together and heat until hot. Makes about 10 sandwiches.
Preheat oven to 375 degrees. In medium bowl, combine first 5 ingredients. Separate crescent dough into 8 rectangles; firmly press ...
Combine first six ingredients. Spread inside croissants with lettuce.
Preheat oven to 375 degrees. In medium bowl combine first 6 ingredients. Separate crescent dough into 4 rectangles; firmly press ...
Preheat oven to 375 degrees. In medium bowl combine first 5 ingredients. Separate crescent dough into 8 triangles. Spoon 1/2 cup meat ...
Mix all ingredients together in a baking dish. Cover and bake at 325 degrees for 30 minutes. Serve on sandwich buns.
Mix all ingredients together. Place onto buns and wrap in foil. Put into the refrigerator until ready to use. Place in oven for 20 minutes ...
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