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Results 21 - 30 of 113 for shredded beef barbeque
21. BARBECUE CUPS
Brown beef. Drain. Add sauce and ... Fill each one with beef and top with cheese. Bake at 400°F for 10 to 12 minutes. Makes about 10 cups.
Brown ground beef with onion and garlic in ... 15 to 20 minutes or until cheese is melted and sandwich is thoroughly heated. Yield: 6 servings.
Place meat and water in ... into small pieces. Shred cabbage and add remaining ingredients ... Serve on hot buns. Makes filling for 2 dozen buns.
24. CHEESE BARBECUE
Combine cheese, eggs, catsup, onion, green pepper, olives, butter and Worcestershire sauce. Spread on bottom half of each bun. Broil bottom ...
1. Preheat oven to 375°F. ... skillet, brown the beef. Drain. 4. In a ... brown. 8. Cool for 5 minutes before removing from tin and serving.
26. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... in freezer. When I have enough I make barbecue. My family love it!
Brown hamburger and drain. Add barbeque sauce, onion and brown sugar. ... cheese. Bake at 400 degrees for 10-15 minutes until crust is golden brown.
28. BBQ CUPS
Brown ground beef in skillet, stirring until crumbly; ... beef mixture into cups. Sprinkle with cheese. Bake at 400 degrees for 10 to 12 minutes.
Preheat oven to 350 degrees. In medium bowl, combine roast beef, taco sauce, barbecue sauce, ... sandwich. Sprinkle top with remaining cornmeal.
Brown beef and onions; drain. Add salt, ... 375 degree oven for 25 to 30 minutes, (until biscuits are golden brown.) Refrigerate any leftovers.
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