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Results 21 - 30 of 42 for sherry sauce fish
Let frozen fish and vegetables stand at room ... together water, soy sauce, sherry, cornstarch and dried red ... white rice.) Makes 4 servings.
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Sprinkle fillets lightly with salt ... stirring occasionally. Add sherry and season to taste. Pour sauce over fish and sprinkle with cheese, bread ... Serves 6 to 8.
Melt butter. Blend in flour, ... Add to white sauce with dry sherry, pimento and peas. Cover. Cook over hot water for 10 minutes. 6 to 8 servings.
Place frozen fish in cellophane wrapper under running ... warm place.) Cook sauce, while stirring, until smooth ... heat. Stir in sherry. Pour sauce over fish; ... until very lightly browned.
Mix flour, cheese, and herbs. Coat fish with it. Medium high pan: ... over. Add half sherry. Spoon orange marmalade on ... glaze pan until sauce is reduce by about 1/3. ... serve sauce over fish.
Pat halibut dry with paper ... egg, salt and sherry. Roll in combination of ... golden brown. Set fish aside. Mix juice from canned ... vinegar, sugar, soy sauce and cornstarch. Bring to boil. ... fish just before serving.
Marinade all day except for fish--1 hour.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
30. CHINESE FISH
Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, and apple juice ... cooking spray. Place fish in dish. combine sauce, green ... fish. Serve with rice.
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