Sprinkle 5 tablespoons coconut in ... cover with softened sherbet. Place in freezer. Mix ... for topping. Fold cookies and pecans into remaining Cool ... sherbet can be used.
In medium bowl, combine all ... Place spoonfuls of sherbet randomly over ice cream; swirl ... temperature 10 to 15 minutes before serving. 20 servings.
Sprinkle 6 tablespoons coconut in ... cover with softened sherbet. In mixing bowl, beat ... topping. Fold crushed cookies and pecans into remaining whipped ... 6 hours or overnight.
In a medium bowl, combine the crushed chocolate wafer cookies, butter and sugar. Mix ... of the raspberry sherbet randomly over ice cream; swirl ... 20 minutes before serving.